【Video recording is uploaded】What You Need To Know About Exporting Singapore’s Foods To 26 Countries/Regions_Webinars_Events & Webinars_Food Safety and Compliance Service

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【Video recording is uploaded】What You Need To Know About Exporting Singapore’s Foods To 26 Countries/Regions

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The pricing hub of the global salmon market is shifting towards China

After three consecutive weeks of increases, Norwegian salmon prices have finally halted their earlier decline. Latest data show a broad rise across mainstream size categories, with fish weighing 3–6 kg up by an average of 2–3 NOK/kg. However, market momentum is shifting toward larger sizes. “The market is tightening,” one buyer revealed. Current ex-farm prices for 4–5 kg fish stand at around 75 NOK/kg, while salmon over 5 kg are reaching as high as 76–80 NOK. “Though the increases are modest, the steady recovery is crucial — it shows underlying demand remains supportive.”

Singapore Suspends Poultry Imports from HPAI-Affected Areas in Japan

On October 23, 2025, the Singapore Food Agency (SFA) announced the suspension of poultry and poultry product imports from areas near the highly pathogenic avian influenza (HPAI) outbreak sites in Japan.

China SAMR Releases Egg Product Production License Review Rules (2025 Edition)

China's State Administration for Market Regulation (SAMR) has released the Egg Product Production License Review Rules (2025 Edition), which will take effect on January 1, 2026. The new version explicitly includes emerging products, such as liquid egg products, within the scope of production license review for the first time.